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The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day, by David Frenkiel, Luise Vindahl
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David Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook super-tasty, healthy vegetarian recipes using only natural ingredients. InThe Green Kitchen they delight meat-eaters and non meat-eaters alike as they share over 100 of their favourite family recipes. Combining everyday pantry staples with fresh, in-season produce, David and Luise tell the stories of their family kitchen, affirming just how easy it is to create nourishing, well-balanced dishes on a daily basis. Learn how to whip up herb and asparagus frittata for breakfast, fennel and coconut tart for lunch, and beet bourguignon for a supper to share with friends. Have your cake and eat it too with the nutritious frozen strawberry cheesecake on a sunflower crust, or indulge in the double chocolate raspberry brownie. Discover an array of soups, salads, juices and small bites that are simple to make but bold in flavour and stunning in presentation. Start your love-affair with vegetarian eating with The Green Kitchen. Featuring gorgeous photography throughout, this beautiful cookbook will inspire everyone to cook and eat food that is good for the body and soul.
- Sales Rank: #119123 in Books
- Brand: Unknown
- Published on: 2013-04-01
- Original language: English
- Number of items: 1
- Dimensions: 10.28" h x 1.14" w x 8.35" l, .0 pounds
- Binding: Hardcover
- 256 pages
About the Author
A collection of healthy family recipes from the inspiring Green Kitchen Stories blog.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Wonderful book, with beautiful pictures
By Debora Gikovate
Wonderful book, with beautiful pictures. Easy to read with lots of confort food to cook. Best buy !!!! I truly recommend
11 of 12 people found the following review helpful.
Great....
By Kathy Hilderhoff
Love this book and looked for it after seeing the recipe for Cauliflower Pizza. Know though that this book is the same book as "Vegetarian Everyday". Right down to the same pictures, same recipes, and same page #'s.
4 of 4 people found the following review helpful.
One of the best cookbooks ever - OK the best cookbook I own so far!
By MCL
If you get a few good recipes from a cookbook it is great - but this one - OMG! I have been cooking from it all week and still have more food to make. The recipes are creative, healthy, filling - and oh so good. The little meal ideas and notes at the side are very inspiring. My favorite dish so far is the Beet Bourguignon - or is it the Root Mash - maybe its the broccoli salad . . . see what I mean?! I haven't been disappointed with one single thing I have made from this book. My non vegetarian family also love the meals cooked from this book. I have ordered the second book - but it is back ordered so I have to wait a bit. The photos are inspiring and true to what your food will look like when finished. I highly recommend this book to everyone/anyone - you won't be disappointed! Check out the blog too! David and Luise are very inspiring and creative. http://www.greenkitchenstories.com//
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